Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Solite Vegetable Shortening (Buttercream Base)- 250g
New product
Vegetable derived shortening used to make buttercream
Product Information
Ingredients:
Vegetables Fats and Oils, Emulsifiers (435, 471), Antioxidant (306), Flavour.
Directions to make buttercream:
1. Add 500g of sieved Pure Icing Sugar and 2 tablespoons of warm water to 250g Vegetable Shortening.
2. Blend with a mixer for 4 minutes.
3. Add desired flavours or colours.